Sidama Coffee

  • The sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature combine to make it the largest supplier of washed coffee in the
  • Sidama coffee is grown between 1700- 1950 masl and its greenish gray medium sized beans are known for their sweetly

Yirgacheffe Coffee

Yirgacheffe coffee is grown between 1,700 – 2200 masl in region where the highest quality Arabica coffee is grown. Its uniqueness and intensity, sweet flavour and aroma make this predominantly berry profile coffee bean give it a rich and smooth taste with a clean taste.

Gujji Coffee

Snug against Sidamo and  Yirgacheffee in the Oromia Zone, the Gujji zone coffee is grown between 1500-2100     masl. It’s known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and floral tea to heavy green melon and rose flavours, with a bright and winey yet balanced feel. 

Limu Coffee

  • Limu coffee is grown between 1500- 1900 masl and its roundish and green coloured beans have an intense, sweet, taste with a vibrant low citric
  • The medium sized coffee beans are grown in the Jimma zone, Oromia region, and have notes of spice and wine; soft berry undertones and rich floral

Harrar Coffee

  • One of the world’s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavour, and winey
  • Of the two verities, short Berry and Long Berry, the latter is considered the most
  • All Harrar is dry processed and the beans are slightly yellowish green.

Gimbi/Lekempti Coffee

  • Typically used in blends, this coffee is characterized by a fruity flavour and bright
  • Beans are processed by both the dry and wet
  • Altitude 1700-2200 m (5570-7210 ft)

Djimmah Coffee

  • Coffee is said to have gotten its name from the Ethiopian region of Kaffa, where this coffee is
  • Like other coffees from this region the beans produce a rather heavy bodied cup with wine-like
  • Altitude 1650-2000 m (5410-6550 ft)

Teppi and Bebeka Coffee

  • Tepi and Bebeka coffees are similar and are often used in
  • Teppi coffee has a low to medium acidity, well rounded with a smooth
  • Meanwhile Bebeka has a light acidity, medium to good body, with a light citrus
  • Altitude፡- Teppi 1100-1900m (3600- 6230 ft)
  • Altitude፡-Bebeka 950-1285m (3110- 4210 ft)

Red kidney

Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes.

Green Mung beans

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times

Humeral White Sesame Seed

Ethiopian Whitish Humeral Sesame Seed is the world leading brand for its high quality. It is produced in the fertile low land of North Western part of Country. The other major brand next to humeral sesame seed is whitish Wollega Sesame Seeds. It is produced in the South Western part of the Country.

Green Mung beans

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times

Providing Construction materials

Our company provides any types of construction steel or metals products in accordance with the customer’s specifications With our well-trained and motivated employees and hi-tech plants, we act as a strong and independent subcontractor with the capacity to carry out large and small jobs.
We are highly skilled in the serving of products and components based on the customer’s own drawings and specifications.

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Have any questions? We are always open to talk about your business, new projects, creative opportunities and how we can help you.